The Corbet Arms’ Mothering Sunday take on a traditional roast dinner is served as only we can do it, with the finest produce and preparation. Where available our meat is sourced from local Shropshire farms, root vegetables are locally sourced and our homemade Yorkshire puddings boast an impressive rise.
Choose from succulent roast beef, tender cuts of lamb, juicy pork loin or melt in your mouth #1C1F21 with all the trimmings. All served with roast potatoes, a creamy carrot & swede mash, tender stem broccoli and carrots; topped off with lashings of homemade deliciously thick gravy.
Our vegan-friendly mother’s day main is a delicious roast mushroom, leek & thyme pie. Expect sweet leeks and earthy mushroom umami, accented by the warming aromatics of thyme with a silky vegan bechamel sauce, encased in a crisp golden pastry case; to die for.
If you’re looking for something lighter, you might prefer our gluten-free baked salmon fillet with celeriac mash, charred fennel and tomato & red pepper sauce.
We’ve not forgotten about the little ones, we’ve designed a delicious children’s menu for 3-12 year-olds that’s full of all the favourites including:
Homemade mini fish and chips (with Gluten-Free alternative), locally sourced sausage, beans and chips, breaded chicken fillets, beans and chips; and tomato & basil pasta. And of course, dessert! Our 2-course child’s menu is £6.95.