Gastro
CUISINE
Home cooked dishes made with produce sourced from within Shropshire, cooked to perfection.
Reserve your table using the calendar below.
A TASTE OF SHROPSHIRE
Our talented kitchen team have put together a diverse yet traditional menu which will have a dish to suit your palette. Whether you would like a light snack, a seasonal special or full three course meal, we can accommodate you.
For us, it’s all about bringing together the best ingredients to craft a delicious lip-smacking experience that’s hard to forget. Our style is rooted in classic modern British cooking with our seasonal menu to reflect the varied products from within Shropshire and beyond.
Our restaurant can cater for large group bookings, talk to us about your requirement.
Call us now to reserve a table on 01743 709 232 or contact us using the form at the bottom of this page to make a provisional booking online.
Please note: Parties of 8 and above should call the restaurant to secure their booking.
Winter
OPENING TIMES
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
OUR MENU
The Corbet Basket Menu – £7.00
Served with hand cut chips
BREADED SCAMPI
CHICKEN GOUJONS
MINI BATTERED HADDOCK
ENGLISH SAUSAGES
6OZ CHEESEBURGER & RELISH
BREADED VEGETABLE BURGERT
TO START
Cereal, Fruit Juice & Tea or Coffee with Option 1, 2 or 3.
OPTION 1
1 Rasher of Bacon – 1 Sausage – 1 Egg – Tomato – Mushroom – Toast – Beans – £7.50
OPTION 2
2 Rashers of Bacon – 2 Sausages – Black Pudding – Tomato – Mushroom – Toast – Egg – Bacon – £9.95
OPTION 3
Egg – Beans – Tomato – Vegetarian Sausage – Hash Browns – Mushroom – Toast – £7.50
MORE OPTIONS
Pot of Tea £1.70
Filter Coffee – £1.80
Fruit Juice – £1.50
Cereal – £1.95
Toast & Butter – £1.95
Bacon or Sausage Bap – £3.75
• All our food is freshly cooked to order, please be patient during busy times as this may
take a little longer.
• We have an allergy list just ask the team if you require information.
• If you would like to pay separately please let us know when you order otherwise the bill
will have to be settled in total.
STARTERS
HOMEMADE SOUP OF THE DAY – £5.50
Served with Bloomer*
CHICKEN LIVER & GARLIC PARFAIT – £6.50
Onion Jam – Dressed Leaves – Toasted Bloomer*
GARLIC & HERB STUFFED MUSHROOMS £5.75
Ciabatta – White Onion Chutney – Dressed Leaves **
SHREDDED CRISPY DUCK SALAD – £6.50
Orange & Sweet Chili Dressing (GF)
FILO WRAPPED PRAWNS – £6.50
Sweet Chili Dip – Dressed Leaves
GOATS CHEESE & SUN DRIED TOMATO TART – £5.75
Pesto – Balsamic Glaze
SMOKED SALMON, DILL, CREAM CHEESE PARCEL – £6.50
Pickled Cucumber – Melba Toast *
BAKED BRIE – £5.75
Apple & Cranberry Chutney – Ciabatta – Dressed Leaves *
MAINS
ROASTED SALMON FILLET – £14.50
Potato & Celeriac Mash – Green Beans – Lemon & Dill Sauce (GF)
MOROCCAN CHICKPEA & RED PEPPER STEW – £10.50
Mint Couscous – Flatbread – Harissa Yogurt (GF) **
GOATS CHEESE, MUSHROOM & SPINACH GNOCCHI – £10.50
Garlic Ciabatta – Parmesan Shavings
CHICKEN TIKKA BALTI CURRY – £12.95
Coriander Rice – Poppadom – Mango Chutney (GF)
CORBET SHORTCRUST PASTRY PIE – £11.95
Hand Cut Chips – Garden Peas – Gravy
Choice of –
- Steak & Ale
- Sweet Potato, Chestnut & Sage (VE)
BEER BATTERED HADDOCK – £12.95
Hand Cut Chips – Mushy Peas – Tartare Sauce *
CORBET BURGER – £11.95
Toasted Bun – Hand Cut Chips – Coleslaw – Salad
Choice of –
- 8oz Beef Burger – Monterey Jack Cheese – Relish *
- Chicken Breast – Smoked Bacon – Mozzarella – Guacamole *
- Breaded Veggie Burger – Garlic Mayo (VE)
ROAST SHROPSHIRE TURKEY BREAST – £12.95
Pig in Blanket – Stuffing – Roast Potatoes – Seasonal Vegetables – Red Wine Gravy *
PAN ROASTED PHEASANT BREAST – £14.95
Dauphinoise Potatoes – Baby Carrots – Kale – Port & Redcurrant Jus (GF)
CORBET GRILL
CORBET STEAK
Hand Cut Chips – Garlic Confit Mushroom – Grilled Tomato – Onion Rings – Watercress *
Choice of –
- 8 0z RIBEYE – £19.50
- 8 oz SIRLOIN – £19.50
- 10 oz RUMP – £19.50
Add Sauce for £2.20 – Shropshire Blue Cheese (GF) – Red Wine (GF) – Pink Peppercorn (GF)
16 oz HORSESHOE GAMMON – £13.95
Hand Cut Chips – Fried Egg – Pineapple – Garden Peas (GF)
FAVOURITES
WHOLETAIL SCAMPI – £8.95
Hand Cut Chips – Garden Peas – Tartare Sauce
6 oz BEEF BURGER – £9.25
Hand Cut Chips – Toasted Bun – Monterey Jack Cheese – Relish *
PLOUGHMAN’S LUNCH – £9.25
Welsh Mature Cheddar – Pork Pie – Honey Roast Ham – Balsamic Onions – Fresh Apple – Radishes – Piccalilli – White Bloomer *
MINUTE STEAK – £9.50
Hand Cut Chips – Toasted Ciabatta – Smoked Red Pepper & Onion Chutney – Monterey Jack Cheese – Dressed Leaves
TURKEY, BACON & BRIE CIABATTA – £8.25
Hand Cut Chips – Dressed Leaves *
CORBET BRUNCH – £9.50
English Sausage – Bacon Loin – Grilled Tomatoes – Garlic Confit Mushroom – Black Pudding – Baked Beans – Fried Egg – Hash Brown – Toasted Bloomer *
JACKET POTATO
Dressed Salad
Choice of –
- CHEESE & BEANS – £7.95
- PRAWN MARIE ROSE – £8.25
KEY
(GF) – is Gluten Free
(VE) – is Vegan
* – Can be Amended to be Gluten Free
* – Can be Amended to be Vegan
- We have an allergy list, just ask the team if you require any information.
- If you would like to pay separately, please let us know when you order otherwise the bill will have to be settled in total.
SUNDAY OFFER
1 COURSE – £11.95
2 COURSE – £15.95
3 COURSE – £19.95
STARTERS
HOMEMADE SOUP OF THE DAY
Served with Bloomer *
CHICKEN LIVER & GARLIC PARFAIT
Onion Jam – Dressed Leaves – Toasted Bloomer *
GARLIC & HERB STUFFED MUSHROOMS
Ciabatta – White Onion Chutney – Dressed Leaves **
CRISPY SHREDDED DUCK SALAD
Orange & Sweet Chili Dressing (GF)
FILO WRAPPED PRAWNS
Sweet Chili Dip – Dressed Leaves
GOATS CHEESE & SUN DRIED TOMATO TART
Pesto – Balsamic Glaze
SMOKED SALMON, DILL, CREAM CHEESE PARCEL
Pickled Cucumber – Melba Toast *
BAKED BRIE
Apple & Cranberry Chutney – Ciabatta – Dressed Leaves *
MAINS
ROASTED TOPSIDE OF BEEF
Yorkshire Pudding *
ROAST LEG OF LAMB
Mint Sauce (GF)
ROAST LOIN OF PORK
Sage and Onion Stuffing – Crackling *
ROAST SHROPSHIRE TURKEY
Sage & Onion Stuffing *
MUSHROOM, SPINACH & CHESTNUT SHORTCRUST PASTRY PIE
Vegetarian Gravy (VE)
All Served with Fresh Vegetables – Roast Potatoes – Carrot & Swede Mash – Homemade Gravy
Add a Yorkshire Pudding for 50p Extra
OTHER MAINS
ROASTED SALMON FILLET – £14.50
Potato & Celeriac Mash – Green Beans – Lemon & Dill Sauce (GF)
KEY
(GF) – is Gluten Free
(VE) – is Vegan
* – Can be Amended to be Gluten Free
* – Can be Amended to be Vegan
- We have an allergy list, just ask the team if you require any information.
- If you would like to pay separately, please let us know when you order otherwise the bill will have to be settled in total.
CHILDREN’S MAINS
All Children’s Meals are priced at £5.95 each
SAUSAGE
Beans – Hand Cut Chips
MINI FISH
Peas – Hand Cut Chips
BREADED CHICKEN FILLETS
Beans – Hand Cut Chips
TOMATO & BASIL PASTA
Cheese – Garlic Bread
SUNDAY SPECIAL
ROAST – £5.95
Choice of –
- Roast Beef
- Roast Pork
- Roast Lamb
- Roast Turkey
KEY
(GF) – is Gluten Free
(VE) – is Vegan
* – Can be Amended to be Gluten Free
* – Can be Amended to be Vegan
- We have an allergy list, just ask the team if you require any information.
- If you would like to pay separately, please let us know when you order otherwise the bill will have to be settled in total.
SIDES & SMALL PLATES
HAND CUT CHIPS (GF) – £3.75
HOUSE SALAD (GF) – £3.75
STEAMED VEGETABLES (GF) – £3.75
GARLIC BREAD (GF) – £3.75
Add Cheese for £1.00
BREAD & BUTTER * – £3.25
SWEET POTATO FRIES (GF) – £3.75
ONION RINGS * – £3.50
COLESLAW (GF) – £2.25
MOZZARELLA STICKS – £2.95
HOUSE SANDWICHES
WELSH MATURE CHEDDAR & ONION SAVORY – £5.25
HONEY ROAST HAM – £5.75
Tomato – Gem Lettuce
PRAWN MARY ROSE – £6.25
Gem Lettuce
ROAST TOPSIDE OF BEEF – £5.95
Horseradish
Add Cheese for £1.00
All Sandwiches Served with Dressed Leaves
Available on White or Granary Bread *
SUNDAY SPECIALS
HOT BAGUETTE WITH CHIPS & GRAVY – £8.95
Choice of –
- Roast Beef
- Roast Pork with Apple Sauce and Stuffing
- Roast Lamb
- Roast Turkey with Stuffing
KEY
(GF) – is Gluten Free
(VE) – is Vegan
* – Can be Amended to be Gluten Free
* – Can be Amended to be Vegan
- We have an allergy list, just ask the team if you require any information.
- If you would like to pay separately, please let us know when you order otherwise the bill will have to be settled in total.
DESSERT MENU
TRADITIONAL CHRISTMAS PUDDING – £6.25
Brandy Scented Custard *
MULLED WINE POACHED PEAR – £6.25
Vanilla Mascarpone **
BAILEYS & WHITE CHOCOLATE CHEESECAKE – £6.25
Chocolate Ice Cream
HOMEMADE STICKY TOFFEE PUDDING – £6.25
Butterscotch Sauce – Vanilla Ice Cream
WARM BELGIAN WAFFLES – £6.25
Vanilla Ice Cream – Maple Syrup
RASPBERRY BAKEWELL TART – £6.25
Raspberry Ripple Ice Cream (GF)
CHESHIRE FARM ICE CREAM – £6.25
Strawberry, Chocolate or Vanilla *
SORBET – £6.25
Passion Fruit or Raspberry (GF)
CHEESEBOARD – £8.50
Welsh Mature Cheddar – French Brie – Shropshire Blue – Chutney – Celery – Grapes – Biscuits *
MAKE A RESERVATION ENQUIRY
OUR DRINKS MENU
WHITE
Sauvignon Blanc
Pinot Grigio
Chardonnay
ROSE
Pinot
Zinfandel
RED
SPARKLING
Carling Black Fruits
Staropramen
Strongbow
Aspalls
Rekorderlig
Guinness Cold
Coors Light
Peroni
Guest Ales
Thatchers
Magners
Koppaberg Alcohol Free
Koppaberg Pear
Koppaberg Fruit
Becks
Becks Blue
Budweiser
Corona
Crabbies
San Miguel
GF San Miguel
Newcastle Brown Ale
Heineken
Coming soon
Ginger Beer
Appletiser
Elderflower Water
Fruit Shoot
J2O
Water (Sparkling or Still)
Coke
Lemonade
Pot of Tea
Cappuccino
Espresso
Latte
Filter Coffee
Mocha
Hot Chocolate
Flat White
Dine
AL FRESCO
Being far enough out of Shrewsbury to enjoy nature’s melody without interruption from the hustle and bustle is one thing.
But to enjoy a family meal in our large garden area is quite another.