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Starters
Mains
Desserts

    • Starters

    • Chicken Liver & Garlic Parfait, Onion Jam, Dressed Leaves & Toasted Bloomer *

    • Greek Falafel Salad, Feta, Olives & Herb Dressing (**)

    • Homemade Winter Vegetable Soup & Bloomer Bread **

    • Prawn & Crayfish Salad, Marie Rose, Granary Bread & Butter *

    • Mains

    • Baked Salmon Fillet, Romesco Sauce, Celeriac Remoulade & Pea Shoots (GF)

      Served with Roast Potatoes and Seasonal Vegetables

    • Braised Beef Blade, Buttered Mashed Potato with Pink Peppercorn Sauce (GF)

      Served with Roast Potatoes and Seasonal Vegetables

    • Cranberry Nut Roast with Sage & Onion Gravy (VE)

      Served with Roast Potatoes and Seasonal Vegetables

    • Roasted Shropshire Turkey Breast, Pig in Blanket, Sage & Onion Stuffing with Red Wine Gravy *

      Served with Roast Potatoes and Seasonal Vegetables

    • Desserts

    • Cherry Sorbet with Mixed Berry Compote (VE)

    • Christmas Pudding with Brandy Scented Custard

    • Mini Cheeseboard – Welsh Mature Cheddar, French Brie, Shropshire Blue with Chutney, Celery, Grapes & Biscuits *

    • Selection of Ice Cream *

    • Vanilla Pannacotta with Mixed Berry Compote (GF)

    • Warm Raspberry Bakewell Tart & Raspberry Ripple Ice Cream (GF)